Thank you for your interest in joining the Pine Ridge Team -
We are currently hiring for the 2023 season!
To submit an unsolicited resume, please email
info@pineridgegolfclub.com and indicate the department you are interested or contact our Management Team:
Food & Beverage Services - Lounge Server, Line Cooks, Prep Cooks, Banquet Cooks, Dishwashers
Executive Chef - Barry Saunders -
bsaunders@pineridgegolfclub.com
Events Services - Banquet Server, Event Set Up/Take Down, Banquet Bartenders, Clubhouse Porters
Director of Food & Beverage - Sarah Pyke -
spyke@pineridgegolfclub.com
Golf Shop Services - Front Shop & Back Shop
Head Golf Professional - Shane Dyck -
golfshop@pineridgegolfclub.com