Thank you for your interest in joining the Pine Ridge Team - We are currently hiring for the 2023 season!

To submit an unsolicited resume, please email info@pineridgegolfclub.com and indicate the department you are interested or contact our Management Team:

Food & Beverage Services - Lounge Server, Line Cooks, Prep Cooks, Banquet Cooks, Dishwashers
Executive Chef - Barry Saunders - bsaunders@pineridgegolfclub.com 

Events Services - Banquet Server, Event Set Up/Take Down, Banquet Bartenders, Clubhouse Porters
Director of Food & Beverage - Sarah Pyke - spyke@pineridgegolfclub.com

Golf Shop Services - Front Shop & Back Shop
Head Golf Professional - Shane Dyck - golfshop@pineridgegolfclub.com


General Inquiries