Thank you for your interest in joining the Pine Ridge Team - We are currently kitchen staff for the 2023 season.

To submit an unsolicited resume, please email info@pineridgegolfclub.com and indicate the department you are interested or contact our Management Team:

Food & Beverage Services - Line Cooks, Prep Cooks, Dishwashers
Executive Chef - Barry Saunders - bsaunders@pineridgegolfclub.com 


General Inquiries