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All Plated Menu Options include Rolls and Butter, Choice of Soup or Salad, Starch, One Vegetable, and Dessert. Enjoy Soup and Salad for an additional $3.50 per person


Chicken Kiev

with herbs & garlic butter served with a white wine sauce

Herb Stuffed Chicken Breast

with mushroom demi glacé

Marinated Chicken Breast Supreme

baked in a lemon & rosemary broth

Seared & Braised Chicken Breast Supreme

with a red pepper cream sauce


New York Roast Striploin

garlic rubbed & served with a red wine mushroom sauce

Roasted Prime Rib of Beef

with Yorkshire Pudding au jus

Beef Tenderloin Steak

with lobster & tarragon sauce

Oven Roasted Pork Loin

with Dijon & honey cream sauce


Maple BBQ Atlantic Salmon

served with choice sauce: dill cream or white wine broth

Manitoba Pickerel

with fresh dill & garlic butter

Jumbo Shrimp & Scallops

served with lemon & garlic


Chickpea Curry

tomatoes & onions served with basmati rice, mango chutney & yogurt cucumber condiment

Braised White Bean

basil, garlic, peppers & zucchini

Vegetable Lasagna

Kids Chicken Fingers or Grilled Cheese

served with macaroni and vegetable sticks



Cream of Mushroom with Pesto Crouton

Vegetable & Lentil with Roast Garlic

Cream of Leek & Potato

Tomato with Herb Crème Fraiche

Butternut Squash & Pumpkin with Sage Roasted Pine Nuts

Chicken & White Bean with Italian Herbs



Caesar Salad with Homemade Croutons, Creamy Dressing & Parmesan Cheese

Mixed Greens with Tomatoes, Red Onions, Kalamata Olives & Cucumbers tossed with House Dressing

English Cucumber wrapped Greens, Cherry Tomatoes, Radish & Shaved Carrots with a Dijon Vinaigrette

Golden Beet salad with Fresh Radish, Peppers & Green Onions over Greens with Red Wine Vinaigrette

Asparagus salad, Chiffonade of Lettuce, Crispy Bacon & Parmesan Cheese



Herb Roasted Red New Potatoes

Roast Garlic Yukon Gold Mashed Potatoes

Baby Boiled Potatoes with Butter & Dill

Sweet Potato Mix with Butter, Cream & Garlic

White & Wild Rice Pilaf

Savoyard Potato, Sliced & Braised in Rich Stock, topped with Mozzarella



Classic New York Cherry Cheesecake on a Shortbread Crust with Whip Cream & Fresh Fruit Garnish

German Chocolate Sponge Cake layered with Caramel, Chocolate Ganache, Pecans & Coconut

Black Forest layered with Chocolate Sponge Cake, Whipped Cream, Chocolate Shavings & topped with Maraschino Cherries

Layered Red Velvet Sponge Cake filled & frosted with Cream Cheese Icing

Individual Warm Apple Tart filled with Fresh Apples, Baked Custard & topped with Crumble & Caramel

Cream Cheese, Ricotta Chantilly, Shaved Dark Chocolate, Lady Fingers & Crème Anglais

Seasonal Pie – Fresh Fruit based on the season of your Wedding