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Weddings

BUFFET DINNERS

Pine Ridge Buffet (minimum 50 guests)

Includes Rolls & Butter, Choice of 2 Hot Selections, 4 Cold Selections, 1 Side, Seasonal Vegetables, Coffee & Tea and Assorted Desserts with Fresh Fruit
$37.00 per person

Add a carvery station to the above listed menu ~ $40.00 per person

 

Carvery Station

Each carvery station includes an assortment of appropriate condiments

Roasted Herb Rubbed Pork Loin

Roasted New York Striploin

Bone-in Ham with Dijon Herbs

Aged Prime Rib - Add $5.00 per person

Beef Tenderloin – Add $10.00 per person

 

Hot Selections

Add $6.25 per person for Additional Selections

Grilled Chicken Breast with Choice Sauce: Lemon Herb or Red Pepper Cream

BBQ Chicken Thighs with Garlic & Herbs

Maple BBQ Atlantic Salmon with Choice Sauce: Dill Cream or White Wine Broth

Pickerel in Garlic Butter & White Wine

Top Sirloin with a Mushroom Sauce

Sage Marinated Turkey with Stuffing

Meatballs with Choice Sauce: Tomato with Parmesan Cheese or Mushroom Gravy

Potato Cheddar Perogies with Caramelized Onions, Sour Cream & Chives

Rice & Meat filled Cabbage Rolls with House-Made Tomato Sauce

Italian Sausage with Sautéed Onions & Peppers

Creamy Mac & Cheese

Leek, Mushroom, Onion & Garlic Pasta with a White Wine Cream Sauces

 

Cold Selections

Mixed Greens with Tomato, Red Onions, Kalamata Olives & Cucumbers tossed in House Dressing

Broccoli Florets, Mandarins, Red Onions, Cranberries & Bacon

Caesar Salad with Homemade Croutons, Creamy Dressing & Parmesan Cheese

Field Greens with Strawberries, Mandarins & Seasonal Vinaigrette

Classic Red Potato Salad with Peppers, Green Onions & Mayonnaise

Orzo Pasta Salad with Cucumbers, Tomatoes, Feta & a Red Wine Vinaigrette

Cauliflower Curry Salad with sliced Radish & Green Curry Pumpkin Vinaigrette

Golden Beet Salad with Fresh Radish, Peppers, Green Onions over greens with Red Wine Vinaigrette

Asparagus Salad, Chiffonade of Lettuce, Crispy Bacon & Parmesan Cheese

Grilled Chicken Caesar Pasta Saad, Roast Garlic, Fried Zucchini, Onions & Artichoke Hearts

Chef Creation Salad – local & seasonal creative salad prepared by our Head Chef

Domestic Cheese with Assorted Crackers

Sliced Canadian Meats with Dijon Mustard

Assorted Olives & Pickles

Fresh Vegetables with House Dip

Maple BBQ Salmon Skewers

 

Sides

Herb Roasted Red New Potatoes

Roast Garlic Yukon Gold Mashed Potatoes

White and Wild Rice Pilaf

Sweet Potato Mixed with Butter, Cream & Garlic

Baby Boiled Potatoes with Butter & Dill

Savoyard Potato, Sliced & Braised in Rich Stock, topped with Mozzarella